Ingredients

Cake:
500 g flour
80 g butter
80 g sugar
130 g honey
3 tablespoons milk
1/2 teaspoons baking soda
2 eggs

Filling:
2 package vanilla pudding
24 g vanilla
1 liter milk
1 tablespoon cocoa
5 tablespoons sugar
300 g butter
130 g sugar
130 g dark chocolate

Method

1. Mix flour, butter, sugar, honey, milk, baking soda and eggs.
2. Cut dough in 5 pieces. Turn a rectangle baking form on the top and butter the top of it. Roll out dough.
3. Bake one by one on 200°C for 8-9 minutes.
4. Bring 8 dl milk to boil.
5. In 2 dl milk mix pudding powder with 5 tablespoon sugar and 24 g vanilla, and add it to the boiled milk. Mix till it gets thick.
6. Mix butter with 130 g sugar and add melted chocolate.
7. After the pudding is cold add to the chocolate mixture.
8. Smear cream on one layer and on top pure melted chocolate.