Chocolate And Apricot Tortilla Cake Recipe
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| Back to Category: Buttermilk/Cream, Fruit, Nuts
Ingredients
7 tortillas
1 jar of hazelnut chocolate spread
1 can of apricot filling
1 pot of custard
Whipped double cream
Method
- Put the first tortilla onto a plate and cover with chocolate spread.
- Follow with another tortilla and a layer of apricot filling.
- Add another tortolla and a layer of custard.
- Repeat the whole process once ending with a plain tortilla on top.
- Cover the top with cream and chill.
