Ingredients

7 tortillas
1 jar of hazelnut chocolate spread
1 can of apricot filling
1 pot of custard
Whipped double cream

Method

1. Put the first tortilla onto a plate and cover with chocolate spread.
2. Follow with another tortilla and a layer of apricot filling.
3. Add another tortolla and a layer of custard.
4. Repeat the whole process once ending with a plain tortilla on top.
5. Cover the top with cream and chill.

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