Ingredients

Cake:
1 18.25 oz package dark chocolate cake mix with pudding in mix
1 pint sour cream
2/3 cup amaretto Di Amore
1/4 cup vegetable oil
2 eggs
2 cups (12 oz) semisweet chocolate mini chips

Glaze:
3 tbsp butter
2 tbsp corn syrup
1/4 cup amaretto di amore
6 oz semisweet chocolate chips

Method

Cake:

1. Grease and flour bundt pan.
2. In large mixing bowl beat cake mix, sour cream, Amaretto, oil and eggs until well blended.
3. Stir in mini chips. Pour into prepared pan. Bake 45-50 minutes at 350 degrees until cake tester inserted in center comes out clean.
4. Cool in pan on wire rack 20 minutes; remove from pan. Cool completely. Pour glaze over cake.

Glaze:

1. In small, heavy gauge saucepan over low heat, stir butter and corn syrup until mixture boils.
2. Remove from heat. Add chocolate and Amaretto stirring until smooth.
3. Cool to room temperature.

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