Caramel Fudge Chocolate Cake Recipe
Similar Chocolate Cake recipes: Buttermilk/Cream, Chocolate Chip, Fudge, Nuts, Rich, Simple/QuickIngredients
1 18 1/4 oz package chocolate cake mix
1 cup miniature semisweet chocolate chips, divided
1 12 1/4 oz jar caramel ice cream topping, warmed
1 11 3/4 oz hot fudge ice cream topping, warmed
1 8 oz carton frozen whipped topping, thawed
1/2 cup English toffee bits or almond brickle chips
Method
- Prepare cake batter according to package directions.
- Stir in 3/4 cup chocolate chips.
- Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Immediately poke holes in the cake with a meat for or skewer.
- Spread caramel and fudge toppings over cake.
- Cool on a wire rack.
- Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in refrigerator.



