Black Walnut Chocolate Pound Cake Recipe
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| Back to Category: Coffee, Nuts
Ingredients
1/4 cup shortening
1 cup butter
3 cups granulated sugar
5 eggs
1 teaspoon vanilla
1/4 teaspoon salt
1/2 teaspoon baking powder
5 tablespoons cocoa
3 cups flour
1 cup milk
1 cup black walnuts
Glaze:
2 cups powdered sugar
3 teaspoons hot coffee
1 teaspoon almond extract
Method
- Cream shortening, butter, sugar, eggs and vanilla then sift together salt, baking powder, cocoa and flour.
- Add alternately with milk then add nuts and bake at 325 for 1-1/2 hours.
- Cover after 10 minutes and cool completely before serving.
- Immediately before serving drizzle glaze over top.
- For glaze combine all ingredients and whisk until smooth.
