Ingredients

Cake:
1 18 oz package chocolate cake mix
1 package (4 serving size) instant chocolate pudding
4 eggs
1/2 cup Bacardi dark rum
1/4 cup cold water
1/2 cup oil
1/2 cup slivered almonds

Filling:
1 1/2 cup cold milk
1/4 cup Bacardi dark rum
1 package (4 serving size) instant chocolate pudding
1 envelope dream whip

Method

1. Combine all cake ingredients together in large bowl. Blend well, and then beat at medium mixer speed for 2 minutes.
2. Turn into greased and floured layer cake pans (2, 9 inch). Bake at 350 degrees for 30 minutes or until cake tests done. Do not under bake.
3. Cool in pans for 10 minutes. Remove from pans, finish cooling on racks.
4. Split layers in half horizontally. Spread 1 cup filling between each layer and over top of cake. Stack.
5. Keep cake chilled. Serve cold. Optional: Garnish with chocolate curls.

Filling:
Combine milk, rum, pudding mix and topping mix in deep narrow bottom bowl. Blend well at high speed for 4 minutes, until light and fluffy.

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