Chocolate Cake Recipes

Ingredients

Cake:
3 cups flour
2/3 cup unsweetend cocoa
2 tsp baking soda
2 cups sugar
¼ cup powdered hazelnut coffee creamer
1tsp salt
2cups very cold water
½ cup + 2 tbs canola oil
1 tbs vanilla extract
2 tbs white vinegar

Mocha Frosting
6 to 8 oz of unsweetened baking chocolate
1 tbs of instant coffee
3 tbs “espresso grind” dark roast coffee
1 cup unsalted butter
2 cups powdered sugar
1 tbs mayonnaise

Method

Cake:

1. In one bowl, sift together flour, unsweetened cocoa, baking soda, sugar, coffee creamer and salt
2. In another bowl, mix cold water, canola oil, vanilla extract and white vinegar
3. Whisk wet and dry ingredients together.
4. Pour through a fine mesh strainer to eliminate all lumps, then whisk again, until color is uniform.
5. Pour into a well-greased 9×13x2 pan and bake at 350 for 25 to 30 minutes.

Mocha Frosting

1. Over very low heat, combine and melt baking chocolate, instant coffee and roast coffee
   until smooth.
2. In food processor, combine melted chocolate with unsalted butter, powdered sugar and 1 tbs mayo.
3. Process till smooth then chill to spreading consistency.

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