Almost Flourless Chocolate Cake Recipe
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Ingredients
2 pounds bittersweet chocolate, melted
1 1/4c unsalted butter (room temperature)
8 eggs, separated
Dash of salt
2 Tbsp sugar
2 Tbsp flour
Method
- Whisk chocolate and butter until blended.
- Beat egg yolks until pale yellow, about 5 minutes.
- Beat egg whites with salt, then add sugar and beat for 5 more seconds.
- Fold chocolate into yolks, then fold into egg whites.
- Soft flour over mixture and fold in.
- Butter bottom and sides of a 10″ pan. Pour cake mix into pan.
- Bake at 425 for 15 minutes. It will be soft.
- Cool completely in pan.
